REFINED SUNFLOWER OIL

REFINED CORN OIL

REFINED SOYBEAN OIL

VIRGIN $ REFINED COCONUT OIL

REFINED PALM OIL

OLIVE OIL

CANOLA OIL  ETC

Cooking oil

  Specifications

Free fatty acid ( as oleic ) -0.1% max

Moisture & Impurities - 0.1% max

Iodine value ( wijs method ) - 130 min

Peroxide Value -

Falsh Point - 330 deg C max

Unsaponiable matter -2.5% max

Saponification value -190

Colour ( 51/4 lovibond cell ) 2 Red max

Appearance - Clear and bright

Odour : Odourless and bland