-Cardamom spice is a highly aromatic spice that is most commonly used in Eastern, Arab, and some Scandinavian cuisines. Its unique slightly sweet and savory flavor allows it to be combined with both sweet and savory dishes. Cardamom seed's ability to enhance so many types of food is why it is combined with a wide range of other ingredients from seafood to sauces, to meats, poultry, vegetables, and even desserts, pastries, and other baked goods.

Grade.A
Type.Elettaria(Green cardamom)
Size.5.5mm to 8mm
Curing Method.Natural(sun)Drying